Pessimists, we are told, always see the glass as half empty; for optimists it is half full. But it seems we are all a bit optimistic when it comes to pouring wine. A survey has discovered that what most of us regard as an average glass is about 50% bigger than the standard measure you would buy in […]
I recently enjoyed the company of a woman who owns a wine bar and the chef who works for her. Unsurprisingly, the conversation turned to matching wine to food. It is an unnecessarily complicated business, in my opinion, as well done by trial and error. But their opinions were interesting and here are a few […]
Christmas dinner is a hearty meal which would seem to call for a hearty red to accompany it. But if turkey is the biggest item on your plate, that may not be true. It is quite a bland meat and can easily be overpowered by the heftier reds. A Beaujolis or Fleurie (Joseph Drouhin Fleurie €19.50, Ardkeen Stores, Waterford); a Pinot Noir (Reserve de Luch, Pinot Noir, €11 at