The old proverb insists that every dog has its day. Soon we’ll be able to say the same for wine. There are special days for Beaujolais, Pinot Grigio, Merlot and Malbec. And today (May 1) is International Sauvignon Blanc Day. It’s a marketing ploy, devised in New Zealand, which hardly seems necessary since Sauvignon Blanc […]
To chill or not to chill? That is the question. The answer is that a little spell in the fridge is good for many wines, including reds. Just don’t overdo it. Don’t use your refrigerator as a wine store. And that goes for whites as well as reds. White wines, Champagne in particular, are very […]