LAST week I mentioned, in passing, the two types of Prosecco on sale in Ireland – frizzante and spumante. A number of readers (well, one’s a number isn’t it?) have asked for more information. So … Prosecco is the name of a village where the sparkling wine is produced but that is not important since […]
MOST of us know it as the name of a wine, but Chateauneuf du Pape is also a village near Avignon, the southern French city that housed the papacy when it moved from Rome for much of the fourteenth century. It is a pretty village of stone walls and cobbled streets, spread around the foot […]
THERE was a time, apparently, when German wines were highly regarded and expensive. Hock, named for the region of Hochheim, was the drink of kings, sipped from special hock glasses, with a green bowl and ribbed stem. I say ‘apparently’ because I don’t remember that time. I do remember a market flooded with thin, sugary, […]