So you want some nice fizz to add sparkle to your Christmas but you don’t want to fork out for Champagne? I wrote recently about the obvious alternatives, Cava from Spain, and Prosecco from Italy. There are others. A good French Crémant is an excellent choice. It is made from the same grapes as Champagne, […]
To chill or not to chill? That is the question. The answer is that a little spell in the fridge is good for many wines, including reds. Just don’t overdo it. Don’t use your refrigerator as a wine store. And that goes for whites as well as reds. White wines, Champagne in particular, are very […]
LAST week I mentioned, in passing, the two types of Prosecco on sale in Ireland – frizzante and spumante. A number of readers (well, one’s a number isn’t it?) have asked for more information. So … Prosecco is the name of a village where the sparkling wine is produced but that is not important since […]
WHAT’S your mum’s favourite tipple, asks a flier that has popped into my email basket. I didn’t have a mum. I had a mam, sometimes a mammy, and her favourite tipple was tea. She drank gallons of the stuff and always in the same minuscule measure. Whether quaffed from a giant mug or sipped like […]