Christmas dinner is a hearty meal which would seem to call for a hearty red to accompany it. But if turkey is the biggest item on your plate, that may not be true. It is quite a bland meat and can easily be overpowered by the heftier reds. A Beaujolis or Fleurie (Joseph Drouhin Fleurie €19.50, Ardkeen Stores, Waterford); a Pinot Noir (Reserve de Luch, Pinot Noir, €11 at
