In 1698, eight years after the Battle of the Boyne, English kings had grown tired of fighting each other and went to war with France. The French, unsportingly, stopped sending their wine to England and the English, resourcefully, looked for another supply. They found it in Portugal’s Duroro Valley but the wine did not travel […]
Our society has strange values and it’s a sign of them that the lockdown re-openings which created the most excitement were Penneys and McDonald’s. That’s not a criticism – my own priority was the Premier League. I guess those who rushed to the Big Mac queue were aware that yesterday (June 25) was National Burger Day. The event […]
I am always a bit suspicious when I see the label ‘organic’ on any item. The definition tends to be vague, the product expensive and I have never found the flavour of the meat, vegetables or whatever, to be noticeably enhanced. I am particularly suspicious of ‘organic’ wine because the term has no legal standing. It […]
The Languedoc region of France has been producing wine since Adam and Eve decided apples were too risky and tried growing grapes instead. But it is only in relatively recent years that its wines have become easily available in Ireland. We are most familiar with its reds, many of which come with the word Languedoc […]
Christmas dinner is a hearty meal which would seem to call for a hearty red to accompany it. But if turkey is the biggest item on your plate, that may not be true. It is quite a bland meat and can easily be overpowered by the heftier reds. A Beaujolis or Fleurie (Joseph Drouhin Fleurie €19.50, Ardkeen Stores, Waterford); a Pinot Noir (Reserve de Luch, Pinot Noir, €11 at
IN France, Spain or Portugal it is easy to buy a perfectly decent bottle of wine for a fiver or less. In Ireland you can only do this if a supermarket has a struck a deal with the supplier or decided, for some reason of its own, to subsidise the cost. That’s because Irish excise […]
BACK in the Seventies, no trendy home was without a Chianti bottle. Some people even drank the wine, but the key thing was the rotund bottle, known as a fiasco (flask), in which candles could be burned, the accumulated wax giving them an even chubbier shape. Ruffino Chianti was the best known label bottled in […]