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Just last week I tasted a wine that was an affirmation of everything that led me on the path of a sommelier. Wine has, and
The holiday season, thank God, is almost upon us. And so, of course, is the usual annual splurge of overeating and drinking too much that
‘Tis the season to be jolly … and – in many cases – a time to indulge in a bit of food folly! We all
I celebrated Black Friday by not doing any shopping at all. But now that the madness is out of the way, ’tis the season for
I am not a fan of mulled wine. I like the idea of it spreading warmth on a winter’s day and I like the smell
