April 20, 2026

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Opinion

MICHAEL WOLSEY: The long and winding road

When I was a child of five, maybe six, my father hired a caravan and the family went touring in Wicklow. It was a scary experience. My da drove a hefty car that was well capable of pulling the load. But the caravan was a rickety affair with a mind

WINE O’CLOCK: Fine dining in your own kitchen

When I eat in a restaurant with a good wine list (a fading memory, alas) I like to drink it by the glass, letting me try more of the range: a crisp white with the starter, a smooth red with the main course and a nice dessert wine with some cheese to finish things off. It’s an expensive little pleasure because restaurants impose a heft mark-up on wine. But I don’t begrudge it. It’s how they make a profit