The patience of restaurant staff often surprises me, particularly nowadays when they have to work behind a mask and deal with customers who don’t know the Covid rules or have decided to ignore them. But even before Covid reared its ugly head, I witnessed many an example of forbearance. I recall, in particular, a debate […]
Sancerre and Pouilly-sur-Loire are small French towns facing each other across the River Loire, good neighbours but serious rivals when it comes to the production of excellent white wine. Both Sancerre and Pouilly-Fumé are from the Sauvignon Blanc grape, and while there are obvious similarities, they do have distinctive tastes. ‘Fumé’ is the shortened form […]
Albarino has become popular here in recent years, in part, I suspect, because it is easy to pronounce. The Spanish white is the perfect wine for the weather we have been enjoying. It is great with shellfish or tapas-type snacks and, lightly chilled, is just made for sipping in a sunny, summer garden. It is […]
Some off-licences have closed and many of us can’t get out to the ones that are open. But most wine stores operate good online sales and delivery services, so, if you’ve time to spare, you should try browsing a few websites. You may come across unusual wines that never make it onto the shelves. Some […]
The Languedoc region of France has been producing wine since Adam and Eve decided apples were too risky and tried growing grapes instead. But it is only in relatively recent years that its wines have become easily available in Ireland. We are most familiar with its reds, many of which come with the word Languedoc […]
I recently enjoyed the company of a woman who owns a wine bar and the chef who works for her. Unsurprisingly, the conversation turned to matching wine to food. It is an unnecessarily complicated business, in my opinion, as well done by trial and error. But their opinions were interesting and here are a few […]