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Kilkenny food giant Glanbia and its family farm suppliers have embarked on a new initiative to drive increased planting of trees and hedgerows in the
By Jayde Maher Budding young local artists will get a chance to brush up on their skills as a special festive workshop for children aged
When planning Christmas dinner I always start with the best of good intentions. Quality before quantity, don’t go mad on the sauces, remember the vegetarians
A further seven people have died after contracting the coronavirus as 206 new cases of Covid-19 were confirmed this evening. The overall death toll as
The grapes for Champagne are picked by hand and always have been since the seventeenth century when the monk, Dom Pérignon, is said to have
Kilkenny’s leading restaurants and food producers and have launched a second ‘festive’ cookbook just in time for Christmas. ‘Kilkenny Christmas Traditions’ celebrates the very best
A Kilkenny-based chef wants to get us all cooking in style for Christmas. Chef John Whelan of The Devil’s Menu in Graiguenamanagh has joined forces
What’s the difference between cider and apple wine? Well, about €30 a bottle for one thing. But there are some other factors that make the
Kilkenny based food and drink start-ups are being invited to apply for grants of up to €35,000. Bord Bia, Enterprise Ireland and Teagasc this week
Savour Kilkenny have assembled some of the country’s leading chefs to deliver a special series of online winter warmer recipes for food lovers everywhere. The
