WINE O’CLOCK: Sweets for the Christmas sweet
Kilkenny Now
11th December 2020
I like Christmas pudding but it is usually St Stephen’s Day, or later, before I get to taste it. It is too rich and heavy
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Food & Drink
Operation Biodiversity: Award-winning Kilkenny farmer leads tree-mendous new initiative
Kilkenny Now
10th December 2020
Kilkenny food giant Glanbia and its family farm suppliers have embarked on a new initiative to drive increased planting of trees and hedgerows in the
Festive hampers, handmade gifts and the hidden secrets of movie making at Kilkenny’s Butler Gallery
Kilkenny Now
6th December 2020
By Jayde Maher Budding young local artists will get a chance to brush up on their skills as a special festive workshop for children aged
WINE O’CLOCK: Time to talk turkey – not to mention spiced beef
Kilkenny Now
4th December 2020
When planning Christmas dinner I always start with the best of good intentions. Quality before quantity, don’t go mad on the sauces, remember the vegetarians
LATEST: Kilkenny among 206 new cases of virus: hotels, hairdressers, shops, gyms and churches to reopen next Tuesday, restuarants and gastropubs on Friday
Kilkenny Now
27th November 2020
A further seven people have died after contracting the coronavirus as 206 new cases of Covid-19 were confirmed this evening. The overall death toll as
WINE O’CLOCK: The wine that dares not speak its name
Kilkenny Now
27th November 2020
The grapes for Champagne are picked by hand and always have been since the seventeenth century when the monk, Dom Pérignon, is said to have
It’s beginning to taste a lot like Christmas! Kilkenny’s top restaurants unveil festive cookbook
Colin Bartley
27th November 2020
Kilkenny’s leading restaurants and food producers and have launched a second ‘festive’ cookbook just in time for Christmas. ‘Kilkenny Christmas Traditions’ celebrates the very best
Yule love it: Top Kilkenny chef brings festive food to your kitchen
Kilkenny Now
25th November 2020
A Kilkenny-based chef wants to get us all cooking in style for Christmas. Chef John Whelan of The Devil’s Menu in Graiguenamanagh has joined forces
MICHAEL WOLSEY: Turning good cider into fine wine
Kilkenny Now
20th November 2020
What’s the difference between cider and apple wine? Well, about €30 a bottle for one thing. But there are some other factors that make the
€35,000 seed capital to help Kilkenny food start-ups grow
Colin Bartley
18th November 2020
Kilkenny based food and drink start-ups are being invited to apply for grants of up to €35,000. Bord Bia, Enterprise Ireland and Teagasc this week
