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By Jayde Maher Kilkenny and surrounding counties’ hotels are running at occupancy levels of just 25%, according to a new survey. The poll was conducted
I like Christmas pudding but it is usually St Stephen’s Day, or later, before I get to taste it. It is too rich and heavy
Kilkenny food giant Glanbia and its family farm suppliers have embarked on a new initiative to drive increased planting of trees and hedgerows in the
By Jayde Maher Budding young local artists will get a chance to brush up on their skills as a special festive workshop for children aged
When planning Christmas dinner I always start with the best of good intentions. Quality before quantity, don’t go mad on the sauces, remember the vegetarians
A further seven people have died after contracting the coronavirus as 206 new cases of Covid-19 were confirmed this evening. The overall death toll as
The grapes for Champagne are picked by hand and always have been since the seventeenth century when the monk, Dom Pérignon, is said to have
Kilkenny’s leading restaurants and food producers and have launched a second ‘festive’ cookbook just in time for Christmas. ‘Kilkenny Christmas Traditions’ celebrates the very best
A Kilkenny-based chef wants to get us all cooking in style for Christmas. Chef John Whelan of The Devil’s Menu in Graiguenamanagh has joined forces
What’s the difference between cider and apple wine? Well, about €30 a bottle for one thing. But there are some other factors that make the
